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WORKS CITED 

  • Billqvist, Hanna, and Anna Glansen. “This Too Shall Pass.” TomorrowMachine. N.d., N.p. Web. 4 April 2015.

 

  • Blake, Mariah. “Are Any Plastics Safe?” Mother Jones. 39.2 (2014): 18-61. Readers Full Text Mega (H.W. Wilson). Web. 4 April 2015.

 

  • Dukalska, L. Latvia Univ. of Agriculture, Jelgava., Faculty and Department of Food Technology, et al. “Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products.” Proceedings of the Latvia University of Agriculture. (2013): AGRIS. Web. 4 April 2015

 

  • Earth-To-Go. Biodegradable Food Service. N.p. 2012. Web. 17 April 2015.

 

  • Leonard, Annie. The Story of Stuff. N.p., December 2007. Web. 4 April 2015.

 

  • Main, Douglas. “Bad Plastics.” Newsweek Global. 164.10 (2015): 48-51. Business Source Premier. Web. 4 April 2015.

 

  • TheMag. "'GRAFT' Biodegradable Vegetable Resembling Utensils and Tableware." Jebiga. Web. 17 April 2015.

 

  • Wyss Institute Communications. “Promising Solution to Plastic Pollution.” Harvard Gazette. 5 May 2014. Web. 4 April 2015.

 

  • Yang, Chun Z., et al. “Most Plastic Products Release Estrogenic Chemicals: A Potential Helath Problem that can be Solved.” Journal of Environmental Health Perspectives. Vol. 119. 2 March 2011: 989-996. Web. 4 April 2015. 

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